Cunard Unveiled: Where to Eat, Shop, and Explore

Water Polo is as sleek as the Riva yacht that inspired it. The deep mahogany tones, the polished brass, the sense of effortless opulence – it’s all designed to transport you somewhere refined yet entirely relaxed. The menu leans into Italian fusion, elevated by Nova Scotia’s freshest catches. The seafood-forward dishes feel rooted in tradition but aren’t afraid to surprise. At the glossy Raw Bar, bluefin tuna carpaccio melts on the tongue, while the hamachi crudo is a lesson in balance: bright, citrusy, and kissed with just the right amount of heat.  

If you’re looking for a prime perch to drench yourself in the sunshine, the sprawling patio on the edge of the harbour sets the tone for al fresco dining. Picture this: a crisp glass of wine, the salty air on your face, the warmth of the sun on your shoulders, and a fresh seafood tower to tie it all together.  

Small plates, big flavours, and a dining room that hums with energy–Matadora is made for nights that stretch on. The space itself is a feast for the eyes: hand-painted murals dance across the warmly lit dining room walls, creating a vibrant yet cozy atmosphere built for lingering. 

Chef Alistair approaches Spanish cuisine with both reverence and innovation, drawing upon a rich tapestry of experiences. His culinary journey began in the vibrant kitchens of Peru and Costa Rica, later culminating in Michelin-recognized establishments in San Sebastián. Expect flavour-packed bites like hand-carved Jamón Serrano, golden-fried patatas bravas, and seafood-studded paella. Pair it with a glass of Spanish wine or some crisp sangria and settle in–this is the kind of place that turns a casual dinner into a night to remember.  

At Tribute, dining feels like an invitation to a kitchen gathering where you’re near enough to feel the gentle heat and see the craft of live-fire cooking up close. Tribute brings guests right into the heart of the action with an open kitchen. At centre stage: a hearth serving as the blazing anchor, filling the space with a deep, woody, smoky aroma, creating a sense of warmth and welcome. 

 Chef Colin Bebbington, a professionally trained sfoglino with experience in Michelin-starred kitchens, brings a refreshing perspective to the Halifax dining scene. His meticulously crafted dishes are presented in an approachable atmosphere with a heavy emphasis on all things local – from the ingredients on your plate to the table you’re seated at – set to an unexpected soundtrack of nostalgic hip-hop and R&B tunes. It’s not fine dining; it’s fun dining. 

If you’re after a truly immersive experience, snag a spot at the Chef’s counter. Watch the kitchen team work their magic as flames dance in the background. From the Bistecca alla Fiorentina to the handmade pasta, the menu is a testament to Bebbington’s dedication to his craft. Have dietary restrictions? Just let them know beforehand, and they’ll accommodate you with a meal that’s nothing short of extraordinary. 

ASIA doesn’t play by the rules of any one cuisine. Instead, it weaves together influences from Japan, China, Vietnam, India, Korea, and the Philippines, with a few nods to Nova Scotia along the way. It’s a pan-Asian feast designed for sharing, inviting you to embark on a self-guided culinary adventure. 

The setting is just as captivating as the menu. Lush greenery and moody lighting create a hidden oasis, a cozy yet chic space that feels miles away from the Halifax Waterfront. Local ingredients find their way into Asian-inspired dishes, like Thai curry Digby scallops and snow crab cakes with foraged sea buckthorn and nam prik pao. Sundays call for traditional dim sum service, a time-honoured ritual of steaming baskets and clinking teacups. Whether you’re feasting family-style or sipping a handcrafted cocktail, ASIA serves as the ultimate culinary haven for those looking to slow down and embrace vibrant dishes with stories deeper than their layered flavours.  

Get excited for the opening of Crème, where elegant custom cakes, artisanal baked goods, and afternoon tea experiences take center stage. From sophisticated charcuterie boards to delicate pastries and more, Crème is sure to make any day a little sweeter.

Doughnuts, but make them a little rebellious. Vandal Doughnuts is here to shake things up with imaginative flavours, bold designs, and a pastry team that makes everything from scratch daily. Inspired by the UK’s couture doughnut scene, the creations here range from nostalgic to downright outrageous. Whether you’re in the mood for a classic Boston cream or a wildly inventive special, expect each bite to be light, fluffy, and packed with flavour. It’s the perfect stop for a mid-morning sugar rush or an early evening treat when you need something sweet to cap off the day. 

Londonderry Market offers curated luxury with a conscience, showcasing sustainable women’s clothing inspired by the high streets of the UK and the Scottish, Irish, and English heritage of founder Cora MacLean. This boutique curates a selection of beautifully made clothing that prioritizes quality over fast fashion. Expect a mix of classic staples, modern essentials, and unique pieces that stand the test of time. 

Get polished at Pastel, where upscale spa servicesd deliver high-end results, from glow-boosting facials to expert hair removal treatments. With high-end products and expert advice from a number of specialists, it’s a one-stop shop for anyone seeking a refreshed, radiant look, whether you’re prepping for a big event or just indulging in a little well-earned pampering.